What is the difference between a pie and a galette?

Pie, is by definition, baked and served in a sloped sided dish. Galettes are totally freeform, no pan, fancy adornments or crimping necessary. Think of a pie as the undergarment equivalent of wearing Spanx.

What are galettes made of?

Galettes are made with buckwheat flour and are usually filled with savory foods such as meat, vegetables, egg, cheese, or fish. One of the most traditional galettes – the galette complète – is made with country cooked ham, a fried egg, and comté cheese – as seen in this photo (yum!).

What are the three different types of galette?

Most Common Types of Galettes
  • Pithiviers/La Galette de Rois. As mentioned earlier, the galette de rois, also commonly known as pithiviers in France, is one of the most widely eaten types of galettes.
  • Galette Comtoise.
  • Galette Complète.

What is the difference between a pie and a galette? – Related Questions

Is galette served hot or cold?

The Galette des Rois is essentially frangipane encased within puff pastry and decorated by making cuts in the surface of the pastry. It’s served in slices and can be eaten both hot and cold.

Are galettes French or Italian?

Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a

What different types of galettes are there?

  • Goat Cheese and Tomato Galette.
  • Heirloom Tomato, Zucchini, Caramelized Onion, and Feta Galette.
  • Spinach and Artichoke Galette.
  • Cheesy Corn, Potato, and Zucchini Galette.
  • Summer Chicken Pot Pie Galette With Herbed Crust.
  • Three Cheese and Zucchini Galette.
  • Crispy Potato Galette with Smoked Fish and Dill Crème.

Are there different types of galette des rois?

You’ll typically find two basic styles of galette des rois: In northern France, it’s made of pâte feuilleté, puff pastry, and stuffed with a dense, creamy almond paste called frangipane. In the south of France, you’ll be eating a brioche-style cake covered with candied fruit.

What are the 3 types of pie crust?

Brisée, Sucrée, & Sablée: The 3 Types of Pastry Dough You Need to Know.

Which is the most famous galette in France?

The 6th of January is a special day in France, it is the 12th day of Christmas, the date of the Epiphany and most importantly the day when all over France the cake known as Galette des Rois is traditionally served.

What is the most eaten dish in France?

The 10 most famous french foods over the world are:
  • The croissant.
  • The baguette.
  • The coq au vin.
  • The ratatouille.
  • The boeuf bourguignon.
  • The quiche Lorraine.
  • The escargots de Bourgogne.
  • The onion soup.

What is France’s favorite dessert?


Crème brûlée is one of the most popular French desserts of all time, and for good reason. The two contrasting layers of luscious vanilla cream under a layer of crunchy caramelized sugar are a perfect marriage. This dessert stands out from all the rest.

What is France’s national dessert?

The most popular dessert in France would have to be its national dessert: crème brûlée. This sweet and creamy dish can be found all over the world but it was first made in France during the 1600s! It’s made with a rich custard base underneath a hard, thin top layer of caramelized sugar.

What is the typical wedding dessert in France?

A croquembouche (French: [kʁɔ. kɑ̃. buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.

What is Paris famous dessert?

Baba au Rhum. One of the most famous desserts to eat in Paris, the rum baba was invented by the city’s oldest pâtisserie Stohrer. Created by King Louis XV’s pastry chef Nicolas Stohrer, it’s a yeast pastry soaked in rum syrup.

What is the oldest French dessert?

La Galette des Rois” (King’s cake) is a cake to celebrate the Epiphany in France on every 6th of January. During this time of the year, French bakeries are filled with a traditional pastry: La Galette.

What is the most popular cake in France?


It is one of the most popular cakes in France and has seen many variations worldwide. The cake consists of three layers of puff pastry (pâte feuilletée) sandwiched with two layers of crème pâtissière (pastry cream), sometimes whipped cream or jam.

What are little French cakes called?

Traditionally, petit fours are tiny 1″ cubes of cake, but varieties can be found in basically any shape — hearts, domes, circles, triangles and more. Classic petit fours include layers of pound cake, buttercream and jam, with a crisp, sweet icing coating the exterior.

What country eats the dessert first?

My dad served in the US Army and when we were stationed in Germany, we learned the European way of eating: dessert first. Throughout Europe it’s common for a meal to begin with a fruit tart or pastry.

What is the oldest dessert in the world?

With its red dunes rolling endlessly into the ocean, the Namib is the oldest desert in the world — a sea of silica stretching along Namibia’s entire Atlantic coast.

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