Galettes refer to the catch-all term for a pastry base, topped with either sweet or savoury fillings with the edges roughly folded in to create a gorgeous, rustic-looking bake.
What is the difference between a pie and a galette?
Pie, is by definition, baked and served in a sloped sided dish.Galettes are totally freeform, no pan, fancy adornments or crimping necessary. Think of a pie as the undergarment equivalent of wearing Spanx.
What are the three different types of galette?
Most Common Types of Galettes
Pithiviers/La Galette de Rois. As mentioned earlier, the galette de rois, also commonly known as pithiviers in France, is one of the most widely eaten types of galettes.
Galette Comtoise.
Galette Complète.
What are galettes made of?
Galettes are made with buckwheat flour and are usually filled with savory foods such as meat, vegetables, egg, cheese, or fish. One of the most traditional galettes – the galette complète – is made with country cooked ham, a fried egg, and comté cheese – as seen in this photo (yum!).
A Galette des rois is a puffed pastry cake often filled with frangipane (a filling made from or flavoured with almonds). A charm, called ‘fève’ is then hidden inside. Whoever finds the charm in their piece of galette is crowned king or queen for the night.
Do you eat galette hot or cold?
The Galette des Rois is essentially frangipane encased within puff pastry and decorated by making cuts in the surface of the pastry. It’s served in slices and can be eaten both hot and cold.
What is a galette filled with?
A galette is a French pastry similar to a tart or a pie; it’s essentially pastry dough wrapped over a filling made from fruit, sugar, and butter. This free-form pie-like pastry doesn’t require a special pan — just a nice flat surface for baking.
What flour are galettes made of?
Traditionally, buckwheat galettes are made with just buckwheat flour, water and salt, but he noted that some families do add a bit of white flour, egg and/or milk to make the batter more elastic, so if your batter is uncooperative, it’s okay to make adjustments that work for you.
What type of pastry is a galette?
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. It’s basically a round pastry wrapped and fruit filled dessert (or you can make a savory one) that is baked on a baking sheet.
What’s the difference between crepes and galettes?
Crêpes are often topped with sweet condiments i.e. caramel, cream, chocolate and fresh fruits. It is often served as a dessert, which explains why it is smaller compared to its savoury counterpart. Galettes are typically savoury and made using gluten-free buckwheat flour as opposed to regular flour.
The galette has its origin in the famous crepes. These are a gastronomic specialty that is offered throughout France, but the galettes originate from the region of Brittany located in the northwest of the country.
What do galettes taste like?
Galette is a French word for a flat type of cake with filling. In many cases, a galette is sweet, kind of like pie. In other cases, it’s filled with savory things, like veggies, cheese and meat.
Is a galette a pizza?
A galette or, more specifically, a Breton galette, is often described as the French version of pizza. It essentially looks like a large grey or dark brown pancake. However, the key difference between this dish and the French crepe is that these so-called ‘pancakes’ are savoury, rather than sweet.
What does Le Moulin de la Galette mean in English?
The Moulin de la Galette (Galette Mill) was first evoked in 1622 under the name of the Moulin du Palais (Palais Mill). It entered into the possession of the Debray family in 1809 and was used to produce flour. In 1870 it was transformed into an outdoor dance hall like the neighbouring Radet mill.
What is another name for galette?
Crostata is an Italian term, and galette is French; however, by definition, you can use these terms interchangeably. They’re referring to the same, easy and distinctly elegant dessert. By whichever name, this free-form pastry is always a great choice when you find yourself with a bounty of peak season produce.
