How do you eat lefse?
For best results, use REAL butter and sugar. Spread the butter on, sprinkle it with sugar (brown or white – I prefer brown sugar, but the lefse is definitely edible either way), roll it up, and enjoy!
What is Klenning?
Klenning – The Trøndelag region’s version of sweet lefse with butter, cinnamon and sugar. Kling – The name for sweet lefse in Buskerud, Eastern Norway.
Do Norwegians still eat lefse?
What is lefse? This flexible food is a staple of traditional Norwegian households, cafes and even ferries up and down the country. Certain types are also popular in the USA.