What is a jus sauce made of?
Au jus is a light sauce made from the pan drippings of beef, pork, or chicken. Beef au jus is a common dipping sauce for roast beef sandwiches like the French Dip Sandwich, and pairs especially well with prime rib.
What is jus in cooking?
Jus is a specific type of sauce, made from meat juice that has typically been derived from a roast. It’s thus typically served as an accompaniment to meat, especially roast beef, which is then known as beef “au jus”.
What is just jus?
Where It Comes From. Au jus is a French term that simply means “with juice”. Au jus is a type of sauce that is traditionally made from meat drippings. It’s similar in concept to gravy, but gravy tends to be far thicker, while au jus maintains more of a brothy consistency.