FAQs. Best substitutes for kecap manis: The best substitute if using in a dish would be regular soy sauce and sugar without cooking it down, to give both the salty and sweetness. Next options would be to use hoisin sauce or oyster sauce.
Kecap manis, often referred to as Indonesian soy sauce, is a dark brown, syrupy, Indonesian soy sauce. It has a sweeter flavour than normal soy sauce and usually contains star anise and garlic, in addition to sweeteners such as palm sugar.
What’s the difference between Ketjap Manis and kecap manis?
Kecap manis (also spelled the Dutch way, ketjap manis) is widely understood to be a local riff on Chinese soy sauce. In fact, the word kecap is derived from the Cantonese word koechiap, or “sauce,” which is also the root word for the more-familiar-to-Americans ketchup.
Kecap Manis does have a flavor profile quite similar to soy sauce and can be considered as a dark, sweet form of the latter. Where regular soy sauce is thin, watery, and extremely salty in flavor, Kecap Manis tends to be much thicker, glossier, and sweeter thanks to the addition of brown or palm sugar.
What is a good substitute for kecap manis? – Related Questions
What can I use instead of Ketjap?
Ketjap manis is Indonesia’s most popular sauce and is used in a wide range of everyday local recipes. If you don’t have any then five useful substitutes are soy sauce, tianmian sauce, hoisin sauce, tamari sauce, and oyster sauce. Although each option has different characteristics, they’ll all help you finish that dish.
What do I use kecap manis for?
Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It’s similar to soy sauce but sweeter. It’s used in marinades, as a condiment or as an ingredient in Indonesian cooking. The sweetness comes from palm sugar; other flavourings include garlic and star anise.
What Flavour is ketjap manis?
Originating in Indonesia, ketjap manis is a condiment similar to soy sauce but sweeter, with a thick, syrupy texture. Sometimes referred to as Indonesian ketchup, it’s made with palm sugar and spices for an intense flavour.
Is ketjap manis like hoisin sauce?
Sweet soy sauce (kecap manis)
This Indonesian sauce is even sweeter than hoisin sauce. But will work well as a substitute if you don’t mind the sugar. Try a 1:1 substitution to start with.
Kecap manis (AKA ketjap manis) is an Indonesian condiment made by simmering soy sauce and palm sugar together. “Manis” is an Indonesian word meaning “sweet”, giving this syrupy sauce a second name, “sweet soy sauce”. It has a thick, molasses-like consistency and a sweet and salty flavor.
Is kecap manis like oyster sauce?
Sweet Soy Sauce (Kecap Manis)
This is an Indonesian staple item that can be substituted for oyster sauce in a pinch. Kecap manis, or sweet soy sauce, is thicker than traditional soy sauce due to the added molasses.
Is hoisin sauce and kecap manis the same?
Ketcap manis vs hoisin suace- Sweet soy sauce called kecap manis is an Indonesian sauce that is sweeter than hoisin sauce. However you can substitute ketap manis for Hoison sauce, it will just be a little sweeter in taste.
Can you use soy sauce instead of ketjap manis?
Can I use soy sauce instead of kecap manis? Absolutely you can. You’ll also need to add some sweetness so try with either honey, maple syrup or sugar in the ratios mentioned above.
What is kecap manis in English?
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery. Kecap manis is widely used with satay.
Is dark soy sauce the same as ketjap manis?
Black soy sauce and kecap manis are both sweet soy sauces. By sweet, I really mean it – it’s thick and viscous and basically a syrup. Black soy sauce is a little saltier than kecap manis, but it shouldn’t make too much of a difference when cooking.
Also known as ketjap manis, it’s a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. The word manis means “sweet” in Malay/Indonesian and so the sauce is often referred to as “sweet soy sauce.”
Do you need to refrigerate ketjap manis?
A: The product does not require it. The instructions on the bottle are “keep in a cool dark place”. However we do keep it in the refrigerator once opened.
How do you pronounce kecap?
Pronounced kuh-CHOP MAH-nees, it translates to “sweet sauce”: “Kecap” is a catch-all term for the five essential Indonesian fermented sauces (and yes, it’s related to kê-tsiap, the distant fermented-fish-sauce ancestor of our beloved ketchup), and “manis” means sweet (in this case, the source is palm sugar).
Is ketjap spicy?
Spicy, sweet soy sauce for use in many Indonesian dishes, or as a condiment.
Is kecap manis a girlfriend?
A tasty sweet soy sauce to add to meals or for dipping. Water, Sugar, Natural Brewed Soy Sauce, Salt, Caramel, Vinegar, Wine, Spices. Contains Soya. Gluten free and nut free.
