Lefse (Norwegian pronunciation: [ˈlɛ̂fsə]) is a traditional soft Norwegian flatbread. It is made with flour, can include riced potatoes, and includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle.
Do Norwegians still eat lefse?
What is lefse? This flexible food is a staple of traditional Norwegian households, cafes and even ferries up and down the country. Certain types are also popular in the USA.
What makes lefse tough?
Rubbery lefse is due to too much flour and overworked dough. If you find that your lefse dough is a bit sticky try placing it in the fridge to cool before you decide to add more flour. And be careful not to overwork your lefse dough, this will break down the gluten and make your lefse very tough.
Is lefse made of potatoes?
Lefse is a humble sort of flatbread, made as it is from leftover mashed potatoes. Work in a little flour, roll it out flat, and cook it on the stovetop for dinner! This makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla.
Is lefse Swedish or Norwegian? – Related Questions
Did the Vikings eat lefse?
Traditionally, lefse is cooked on a flat griddle, with particular wooden utensils used in the process. Lefse has its roots in Viking food traditions. Norwegian flatbread was the precursor to lefse, and Vikings commonly ate a version of this flatbread.
Do you eat lefse warm or cold?
Make Ahead: The potato mixture needs to be refrigerated overnight (and up to 2 days). Make the dough just before you cook it. The lefse are best served fresh and warm, but they can be wrapped between layers of plastic wrap and refrigerated for a few days or frozen for longer-term storage.
What is Ricing a potato?
Quite simply, riced potatoes are cooked potatoes pressed through a kitchen tool called a potato ricer. This tool creates rice-sized pieces of potato (hence the name). Through the ricing process, air is added to the potatoes, making them extra light and fluffy.
How healthy is lefse?
Lefse (Norwegian) contains 2.6 calories per 1.2 g serving. This serving contains 0.1 g of fat, 0.1 g of protein and 0.4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lefse (Norwegian) contains 0 g of saturated fat and 0.1 mg of cholesterol per serving.
What nationality does lefse come from?
What is Lefse? Lefse is a Norwegian original. Colorful stories carry it back to the time of the Vikings, but history shows potatoes first appearing in Norway some 250 years ago. On the traditional Norwegian homestead, enough lefse would be made at one time to last for up to a year.
What does lefse mean in English?
ˈlefsə plural lefsen. -sən. or lefses. : a large thin potato pancake served buttered and folded.
Is lefse like a tortilla?
It rolls like a flour tortilla. It folds like a flour tortilla. But it’s lefse (pronounced LEF-sah), a Norwegian flatbread often made with mashed potatoes.
Do they eat lefse in Sweden?
Swedish lefse looks a lot like a tortilla, and is delicious with butter, sugar and cinnamon. Lefse is a delicious Scandinavian flatbread made from potatoes that’s topped with delicious ingredients like butter, sugar, cinnamon, jelly or even meatballs.
What does lefse taste like?
A soft flatbread from Norway, Lefse is a must during the winter holidays! This delicious potato bread is similar in texture to a crêpe or tortilla but tastes slightly salty and buttery with potato flavors throughout!
What is the best way to eat lefse?
For best results, use REAL butter and sugar. Spread the butter on, sprinkle it with sugar (brown or white – I prefer brown sugar, but the lefse is definitely edible either way), roll it up, and enjoy!
Is lefse same as crêpe?
Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with various toppings, and rolled up into a cylinder.
Is lefse a Christmas food?
The typical way of eating lefse is with a spread of butter, sugar and sometimes cinnamon. But did you know that during Christmas, some Norwegians eat their lefse with meat in it?
Is lefse sweet or savory?
Lefse is slightly savory – combining it with something sweet makes a delicious contrasting-flavor pairing. Cream butter and sugar in your mixer. Add in sour cream and vanilla extract. Mix until fluffy and creamy.
What is a traditional Irish Christmas dinner?
Families in Ireland sit down together on Christmas Day to eat a big meal. Roast turkey is the most popular centrepiece of an Irish Christmas dinner. Alternatives to turkey include roast or boiled ham, both traditional and still popular. Goose or duck would be very traditional but less popular these days.
What are 3 Christmas traditions in Norway?
How To Celebrate Christmas In Norway
- Decorate with nisser.
- Stay in on Lille Julaften.
- Dance around the Christmas tree on Julaften.
- Visit family and friends on Christmas Day.
- Eat traditional Scandinavian food.
- Drink Akevitt.
- Romjulen.
What is hidden in Norway on Christmas Eve?
Norwegians believe that Christmas Eve coincides with the arrival of evil spirits and witches. Logically, therefore, households will hide all their brooms before they go to sleep.