A Calzone essentially is a pizza folded in half to form a pizza pocket.
What is in a calzone?
A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that’s folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.
How is calzone different from pizza?
The basic difference between a pizza and a calzone is that a pizza is served on flat open bread, while a calzone is a closed dough dish that basically can have similar ingredients. Pizza, unlike the calzones, needs no introduction. It is known and eaten in almost every part of the world.
Whats the difference between a calzone and a stromboli?
The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Here’s the best explanation I can find, courtesy of Bon Appétit: A calzone is a taco, while a stromboli is a burrito. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.
Is a calzone just a folded pizza? – Related Questions
Is calzone healthier than pizza?
Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they’re technically the same in terms of ingredients and taste, they’re not! A calzone can equal 3 slices of pizza so choose wisely!
What do Italians call a calzone?
In Italy, fried calzoni are most commonly known as panzerotti and trace their roots back to Apulia, which is located on the opposite coast of Naples. Elsewhere in Italy, you may find them billed as calzoni fritti (“fried calzones”) or pizze fritte (“fried pizzas”).
Is a calzone bigger than a stromboli?
Toppings are added and the dough is either folded over from each side like a letter or rolled around the filling. A stromboli is larger and longer than a calzone and is baked as one piece and then cut into slices for serving a crowd.
What is typically in a stromboli?
What is Stromboli? Stromboli is a type of turnover filled with various Italian cheeses and cold cuts or vegetables. The dough used is either Italian bread dough or pizza dough. Bread dough, cheese (typically mozzarella), meat or vegetables are the main ingredients. Stromboli’s are usually thought of more with Pizza.
What does calzone literally mean?
noun. a dish of Italian origin consisting of pizza dough folded over a filling of cheese and tomatoes, herbs, ham, etc. Word origin. C20: Italian, literally: trouser leg, from calzoni trousers. The oxen were harnessed together by a yoke.
Why do they call it a calzone?
According to Encyclopedia Britannica, “calzone” takes its name from the Italian word for “trouser” and it originated in 18th-Century Naples.
Is a calzone baked or fried?
Instead of being deep-fried like a Panzerotti, Calzones are either baked or fried. Often, their crust is thicker. The unique structure of Calzones leaves them with a thicker crust that requires holes or slits to be cut in the top before baking. They are baked at temperatures ranging from 500-550 degrees Fahrenheit.
Do calzones have pizza sauce?
Calzones never have tomato sauce inside the dough. They’re always dipped. While stromboli is also dip-able, it’s totally cool to put some sauce inside stromboli, pre-roll.
Is calzone crust different than pizza crust?
Calzone Vs Pizza – What Makes them Different other than Preparation Methods? The primary difference between pizza and Calzone is that pizza is baked flat, while for Calzone, the dough is closed, like stuffed bread.
Why do calzones have ricotta?
The structure of the calzone and the thickness of the dough allow for a weightier blend of meats, cheeses, and veggies. And, unlike pizza, the water content of the fillings doesn’t need to be taken into account. Interestingly, that’s why calzones are often filled with creamy ricotta, which is too watery for pizza.
How do Italians eat calzones?
The calzone is one of the most convenient ways to eat Italian food, as the half-pizza, half-sandwich is meant to be eaten with one hand. Calzones originated in Naples, and while they are not as popular as pizza, they are a great alternative!
How do you keep calzones from getting soggy?
I find that if I place a calzone on a wire rack (or a wire pizza pan) after cooking, it’s less likely that the bottom gets wet from steam trapped underneath as it cools.
Do you put egg in calzone filling?
First add the ricotta, mozzarella, parmesan cheese, egg & all the seasonings to a medium size bowl. Stir to combine. 2. Second roll out pizza dough into a circle.
Do calzones take longer to cook than pizza?
Calzone does take slightly longer than standard pizza to cook because of the folded dough, so allow a couple of extra minutes. Once you have a puffed crust which is darkly charred in spots, remove from the oven with your turning peel and slide into a serving platter.
How do you tell if a calzone is done?
Place the calzone side by side on a floured baking sheet, (use 2 if needed), pizza stone or granite slab. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.
Do you eat calzones hot or cold?
Since calzones are equally good served hot or at room temperature, they are perfect for parking-lot picnics, sack lunches or meals on the run. In this recipe I have used non-fat ricotta cheese and low-fat mozzarella to reduce the percentage of fat. For a vegetarian calzone, omit the ham and add dried tomato bits.