Is clafoutis supposed to be rubbery?
Is clafoutis supposed to be rubbery? Cherry clafoutis should not be rubbery. While clafoutis does not have the same texture as cake (it’s more of a cross between flan and cake), it should remain silky and moist.
Why is it called clafoutis?
The name clafoutis comes from the verb clafir, a rustic old word that means “to fill,” because after you arrange the fruit on a buttered baking dish, you fill the pan with eggy batter.